GOOD EDIBLE SPECIES OF MUSHROOMS
Morchella esculenta






Morchella esculenta

 

Morchella esculenta: The yellow morel is only equal in numbers to the black morel. They, along with the black morel, fruit in great numbers the year or two following a forest fire. A food processing dryer can be used to dry sliced up morels for winter or off season use. Remember to store them in a sealed bag.


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