GOOD EDIBLE SPECIES OF MUSHROOMS





The following choice edibles are very distinctive and therefore easy to identify. It is always wise to be certain of your identification of a species before eating it. Consult a field guide to determine your species. This web site should not be used to identify mushrooms. Hope’s Mushroom Cook book has fine recipes for the preparation of the species pictured here for the table.

Calvatia craniiformis  
Morchella deliciosa
Craterellus fallax  
Morchella esculenta
Hericium coralloides  
Sparassis crispa
Laetiporus persicinus  
Tricholoma
magnivelare
     
 

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