PUFFBALL PARMESAN

Slice puffballs ½ inch thick. Dip in flour, then beaten egg which has been thinned with a tablespoon of water, then in Parmesan cheese. Fry in a pan with butter or margarine until each side is golden brown. Cut into small pieces and serve with toothpicks. Also may be used as a vegetable in a manner similar to eggplant.

(NOTE: Make sure you cut the puffball from the top to the point of attachment to the ground. It should look like you have cut through a block of cream cheese and should be pure white throughout. It will have a bad taste if it has started to change color).

See our information on Puffballs here