Hope's Mushroom Cookbook is a compilation of her most popular recipes for both commercially grown and wild mushrooms. Hope spent 35 years collecting, preparing and testing these recipes as she and her husband, Dr. Orson K. Miller Jr. Professor Emeritus of Botany (Mycology) at Virginia Tech, traveled the world helping discover and categorize the thousands of different fungi that inhabit the Earth.

Some things included in the book are: ways to preserve mushrooms, i.e. freezing, drying, or canning; nutritional information; hints about choosing the best mushrooms in the store; storing mushrooms; ways to substitute low fat ingredients for the usual fat-laden ones.

The book is set up by categories: appetizers, soups, salads, sauces, main dishes-beef, main dishes-pork and lamb, main dishes-poultry, main dishes-fish, main dishes-vegetarian, main dishes-egg and cheese, vegetables, and favorite wild mushroom dishes. Each section has its own index on the back of the divider page.

Fungi Perfecti® is a good source for ready-to-grow mushroom kits, MycoMedicinals®, pure mushroom spawn and cultures, and cultivation equipment for hobbyists. 

Garden City Fungi  is another good source for ready-to-grow mushroom kits.